In this day and age, where the costs of running a business are ever increasing, the necessity of growing your brand and pursuing innovational expertise can often be cut or simply fall by the wayside. But a fast-paced society and ever increasing "foodie" culture has raised the bar for restaurants and food services. Do you have anyone available for you to evaluate and develop a strategy to establish your concept? Build your brand? Set yourself apart?
Servicing Northern California since 1987, Chef Cal provides hands-on assessments and audits, executive strategy sessions, and training intensives for area restaurants. Whether your establishment is an Independent, Multi-Unit or Hotel , or your industry segment is a QSR, Family Casual or Fine Dining , your food service project will be evaluated and assessed through a multi-step process, beginning at the ideation phase, moving through feasibility, operations and finally to implementation.
The list below is a comprehensive stepping stone to honing in on your business needs and determining what will best benefit your business and point you to success for your food service project.